Food Safety Essentials (RoSPA Approved).

Food Safety Essentials training is essential for any food business that aims to create and encourage a food safety culture. It is a legal requirement for staff involved in food handling to be adequately trained and supervised in line with their work activity.

Food safety training Modules

Module 1:
Introduction to Food Safety

  • Food Safety and Why It Is Important

Module 2:
The Law and Food safety

  • Food Businesses and Food Handlers
  • Reporting, Record Keeping and Training
  • Understanding the principles of hazards and risks

Module 3:
Food Safety Hazards and Risks

  • Hazards and Risks
  • Food Safety Hazards, their sources and effects
  • Understanding Bacteria
  • How Food Safety Risks Arise

Module 4:
Risk Control – Temperature, Preservation and Storage

  • Temperature Control
  • Refrigeration, Chilling and Cold Holding
  • Cooking, Hot Holding and Re-heating
  • Food Preservation
  • Storage

Module 5:
Risk Control – People, Places and Pests

  • Food Handlers and Personal Hygiene
  • Work Areas
  • Food Premises and Equipment
  • Pest Control
  • Allergens

Course Duration

6 hours

Target Audience

  • Any worker engaged in handling food

Price: USD 32.00

 

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