Food Safety in Catering.

Food safety training is essential for any food business that wants to achieve and encourage a food safety culture. It is a legal requirement for staff involved in food handling to be adequately trained and supervised in line with their work activity.

This is a highly interactive and engaging Food Safety in Catering course.

Module 1:
Introduction to Food Safety
  • Food Safety and Why It Is Important
Module 2:
The Law and Food safety
  • Food Businesses and Food Handlers
  • Reporting, Record Keeping and Training
  • Who enforces food safety law
Module 3:
Food Safety Hazards and Risks
  • Hazards and Risk
  • Food Safety Hazards, their sources and effects
  • Understanding Bacteria
  • How Food Safety Risks Arise
Module 4:
Risk Control – Temperature, Preservation and Storage
  • Temperature Control
  • Refrigeration, Chilling and Cold Holding
  • Cooking, Hot Holding and Re-heating
  • Food Preservation
  • Food Storage
Module 5:
Risk Control – People, Places and Pests
  • Food Handlers and Personal Hygiene
  • Keeping work areas clean
  • Food Premises and Equipment
  • Pest Control

Course Duration

18 hours

Target Audience

  • Any person engaged in handling food needing more detailed Food Safety in Catering training
Price: USD 39.00
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