Food safety training is essential for any food business that wants to achieve and encourage a food safety culture. It is a legal requirement for staff involved in food handling to be adequately trained and supervised in line with their work activity.
This is a highly interactive and engaging Food Safety in Catering course.
Introduction to Food Safety
The Law and Food safety
Food Safety Hazards and Risks
Risk Control – Temperature, Preservation and Storage
Risk Control – People, Places and Pests
|Price: USD 39.00|